Good pizza is certainly hard to come by, Neapolitan pizza is no exception. The highly regulated and precise food is regulated by the Associazione Vera Pizza Napoletana and dictates the ingredients, size, and even cooking temperature. These regulations didn’t stop the Jon Darsky from setting up his very own mobile pizzeria.
Del Popolo is a mobile pizzeria committed to creating rustic Neapolitan-inspired pizza using ingredients sourced from small, generational producers.
Del Popolo is housed in a twenty-foot transatlantic shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
[View the full article and voice your opinion over at Inspirez]